Have time and a budget? Design a creative handout. ” Highlight key areas, provide FAQ’s & neglect reviews forms don’t! Provide incentive to go to the site. If you’re releasing an ecommerce website, provide things like coupons and free delivery deals in your announcements. 3. If you have a corporate blog, make sure you have an article queued up before start and that means you can release it in parallel to the site going live. Be ready to monitor those feedback!
Also, the website offers many step-by-step, how-to videos for making a wide variety of cultured foods. I would recommend you check them out highly! Strawberry or Cherry Kefir: Take 3/4 to 1 1 cup of fresh, sliced strawberries or cherries and gently heat them in a saucepan to release their juices. Allow the heated fruit to come quickly to room temperature. Add the cooled fruit and 3 mugs strained, ordinary kefir to a blender and blend until soft. Add 5-10 drops of liquid stevia to taste.
You may also wish to add vanilla remove. If kefir becomes too dense after refrigeration, simply add additional dairy and mix until desired consistency. Try out this variation with other berries! Chocolate Kefir: Heat 1/2 cup milk, 3 tablespoons unsweetened cocoa powder and 1/2 teaspoon stevia powder in a saucepan. Stir until cocoa natural powder dissolves no lumps remain constantly. Remove from heat and allow to cool.
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Stir again and add this mixture and 3 cups plain kefir to a blender. Add 1/2 teaspoon vanilla extract and mix until simple. Taste and add additional sweetening as desired. Store in the refrigerator. Other uses for kefir: Create your own flavored kefir by attempting different fruits! Use kefir in your smoothies or to make kefir glaciers cream (see my Pumpkin Pecan Kefir Ice Cream recipe here).
You can make kefir cheese (similar to cream cheese) from dense, dairy kefir by allowing the whey to drain from the kefir immediately through a fine-mesh strainer lined with several levels of cheese material. Note: Non-dairy kefir usually isn’t as solid as dairy kefir and may not work for making kefir cheese. Dietary Information per 1/2 glass providing shall vary depending on type of dairy used and other flavor additions. Plain kefir will have approximately the same nutritional information as the milk used to make it. Check the packaging label on the milk carton.
Scroll down and select Show Hidden Files and Folders. Click Ok. You can go to the C:Documents and Settings Now..User or Administrator..Local Settings..Temp folder. Delete everything inside the Temp folder. When you see the internet a lot of short-term internet files gets stored in the internet folder along with the cookies.